About Course
Course Schedule
Course Structure
Entry Requirements
Financial Matters
About Course
Course Objectives
This module will provide participants with basic concepts and knowledge of customer service principles and skills, and marketing veterinary products and services. Customer service will give participants insights to the importance of service anticipation, public relations as well as service recovery strategies (e.g. complaint resolution) and grief counselling. Participants will learn to propose a marketing system, from planning to pricing and promotion, and appreciate the impact of marketing variables in the formulation of marketing decisions. It will include the understanding of buying decision processes and factors influencing buyer’s decisions in veterinary products. This encompasses knowledge on consumer perceptions and attitudes, consumer demographics and lifestyles, and cultural and group influences. Participants will learn to provide sound product advice for over the counter sales to match consumer demand (e.g. price consideration, intention purpose). Advice will take into account, considerations in species-specific side effects, efficacy and conformation of scheduled or non-scheduled drug sale to regulations.Course Description
Veterinary Products & Services - Part of Post Diploma Certificate in Professional Practices (SDVC1) is a 30hrs moduleCourse
Schedule
Class Day(s): Tue
Time: 6:30pm to 9:30pm
Delivery mode: Classroom, Synchronous eLearning, Asynchronous eLearning
Time: 6:30pm to 9:30pm
Delivery mode: Classroom, Synchronous eLearning, Asynchronous eLearning
Course Structure
TPG course reference No.
TGS-2024041797
Veterinary Products & Services - Part of Post Diploma Certificate in Professional Practices (SDVC1)
Entry Requirements
Condition 1
Highest qualification
Polytechnic Diploma or
Condition 2
Highest qualification
Bachelor's Or EquivalentFinancial matters
Course fees payable (incl. GST & excl. supplementary fee)
Description | Veterinary Products & Services - Part of Post Diploma Certificate in Professional Practices (SDVC1) | Total course fee |
---|---|---|
Full Course fee | $1,088.91 | $1,088.91 |
Singapore Citizen Aged 40 & Above | $108.89 | $108.89 |
PR Sponsored by SME | $113.39 | $113.39 |
Singapore Citizen Sponsored by SME | $113.39 | $113.39 |
Singapore Citizen Aged Below 40 | $163.34 | $163.34 |
Long-Term Visit Pass Plus | $1,088.91 | $1,088.91 |
Singapore PR | $1,088.91 | $1,088.91 |
GST rate
The course fees payable above are inclusive of 9% GST rate.
Payment option
The first payment needs to be made after accepting the offer.
Allowed payment by
The course fee allows to be paid by:
Post-Secondary Education Account (Adhoc withdrawal form);
SkillsFuture Credits (SFC);
Credit card (e-payment);
Debit card (e-payment);
PayNow (e-payment).
Important note: All course fees are determined based on prevailing funding policies and subject to review and revision annually.
Post-Secondary Education Account (Adhoc withdrawal form);
SkillsFuture Credits (SFC);
Credit card (e-payment);
Debit card (e-payment);
PayNow (e-payment).
Important note: All course fees are determined based on prevailing funding policies and subject to review and revision annually.
Nett Supplementary Fees Payable
- GPA Insurance Fee S$2.11,subject to GST,fees payable S$2.30 Allow payment by Post-Secondary Education Account (Adhoc withdrawal form); Allow payment by Post-Secondary Education Account (Standing order form)
- Other Fees S$7.43,subject to GST,fees payable S$8.10 Allow payment by Post-Secondary Education Account (Adhoc withdrawal form); Allow payment by Post-Secondary Education Account (Standing order form)
Refund and withdrawal policy
- Please note that a 100% refund will be available if the withdrawal request is submitted more than or equal to 14 days before the course start date.
- Please note that a 50% refund will be available if the withdrawal request is submitted less than 14 days before the course start date.
- Please note that no refund will be available if the withdrawal request is submitted on or after the course start date.